Definition: Traditional Herbs 

A traditional herb is defined as a botanic material known before history used by native people for their food and/or medicine. In all countries of the world, we are indebted to native people and their knowledge handed down through the people of recorded history. For example, where would the British be without the herbal herbs medicine and food plants of their Native Indians – The Scots, Irish, Celts, Picts, Faerie folk. FYI, The natives wore leathers, painted their bodies like Native Americans. The natives of the British Isles provided the whole world, a great treasure of herbal medicine today. To mention a few- angelica, garlic, chrysanthemum, hawthorn, digitalis, licorice root, holly, seaweed, many varieties of mushrooms, etc. Shamans of ancient times or past medicine men and women of all cultures have maintained a surplus bio library where many ailing clients have benefitted in alternative medicine centers, daily.

Where do traditional herbs come from?

Common sense would tell you that they come from all over the world. Any master herbalist appreciates this fact, but in reality, this fact is quickly disappearing. With civilization growing and not reversing, many species are becoming extinct. There is a vast amount of unfound plant material is being lost. Incredibly, we will never know what has been medicine is lost due to greed and the inability recognize how selfish interests shall eradicate our current life quality and prvent future medical advancement. Around the world, major contributions have been added to the herbal medicine arsenal:

• Asia: Ginsengs, Astragalus, Chinese mushrooms (Yunzhi, Reishi), etc.  
• North America: Aloe Vera, American ginseng, Alfalfa, Goldenseal, Milk Thistle
• Central America: peppers, Cumin, Paprika, Oregano, Hibiscus, Coriander, avocado
• South America: Maca, Guarana, Yerba Maté, Pau d’ Arco, Muira Puama, Jatoba, Catuaba
• India: Ashwagandha, Gymnema Sylvestre, Ashoka, Guggulu, Dashmoola     
• Africa: Yohimbe, Hoodia, Rooibus, Bangalala, Sacred Blue Lily, Ubulawu, Bush Potato
• Europe: Chamomile, Valerian, Anise, Plantain, Fennel, Rosemary, Senna Leaf    
• Australia: Eucalyptus, Tea tree, Wattleseeds, Morama bean & nuts, Bush lime

Benefits of Combining Herbs from Around the World

In the past, most of regional herbal medicine practices have operated separate from the other. Some initial bridges were created in the 1970s, between the US and Europe. With different migrations of Asian medicine practitioners, some trust was developed between specific practitioners and their students. The result was to create student-authors willing to share their knowledge. This raised the general knowledge while allowing more passionate herbalists to further their development. The 1980s began more sharing of the Ayurvedic tradition, These two sophisticated methodologies joining with the Three Americas has yielded a vast exchange of herbal knowledge. This synergy of sharing is improving everyone’s practice. The separatists approach has succumbed to practitioners who are more inclusive and open-minded, Patients are getting better and more impressed with the results.  Patients are seeking alternatives to allopathic medicine and its here to stay, if unhampered by the interests of Big Pharma. The Wide World Web is rapidly increasing in quality with info access growing exponentially. The end result now is that a solitary idea will collide with another. The result will be synthesis, if both sides are open, then a new improved idea will take hold. A World Herbal system is here now! Our natural medicine educational system is helping, When summed up, it’s the best time, if you are a patient. The delivery of treatment is outstanding and progressing.

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Chinese herbs and medicine is a 4000 year practice as far as recorded history (between 2100 – 1700 B.C.) goes. Most likely, Chinese herbs have been farmed, provided that humans have been in this region of the planet. The use, most likely, dates back to the populating of China. Given there is considerable argument here, we’ll agree, its been a long time. In general, the practice of Traditional Chinese herbal herbs fits prominently in Chinese medicine practices. In fact, if you specialize in this area alone, you could be very busy and well known for helping a lot of people. For your information, we will show its prioritized position in Chinese medicine and explain its application in this framework. The purpose of showing this order is to encourage customers to view physical conditions and their solution in a graduated process. By living in our fast paced life-style with high stress, long work hours, reduced family contact, fast food, low nutrition, reduced energy, etc., our immune system becomes extra challenged. It doesn’t come about suddenly and so the care is suggested to be at the same pace as the conditioned was entered. The exception occurs while the infirmity is urgent and life-threatening.

TAM (Traditional Asian Medicine) CARE
(Four Tiers of Asian Medicine)

1. Food Therapy
2. Herbal Therapy
3. Exercise: Tai Chi & Qi Gong
4. Acupuncture & Cupping

I. FOOD THERAPY 

“Let food be thy medicine and medicine be thy food.”
– Hippocrates circa 431 B.C.

Traditional Chinese Medicine primarily employs food as a part as a corrective modality essential to your self. Why? Since we are especially absorbed with food. Our stomach will automatically let us know via hunger sensations, when to eat. For most of us, unless we are in a state of disequilibrium, will consume 1-6 times per day unless food is not obtainable. Since we eat, its important to consider what we are eating due to the fact food has a major influence on the health of our bodies. If we drink pop, alcohol, eat desserts, cheese, candy, red meat, bread, processed foods, etc. Subsequently, speculate what comes to pass with the the body? It clogs up and gains weight and we get sick. If we eat vegetables, fruit, water, fish, then what happens? We share our emotions, lose weight to balance and leanness and we can get well. The effective TAM practice will include food therapy with the knowledge of what food works best with a particular constitution. Ever heard of, “You are what you eat”? What that means, is that certain foods will absolutely conclude the cell quality in the tissues of your body. Food, ideally, provides substance to make energy from, benefitting the cells so they can do their job. The more energy, the more capacity your cells have to do their jobs. If they are obstructed with poor choices, that fit your wants, then the result will be illness. Foods that balance your ailing constitution, are essential to re-establishing your health. Master herbalists, sophisticated in this specialty, will recommend this strategy in order to form a foundation for other traditional Asian medicine. No matter what treatment methodology, allopathic or naturopathic, healing can be sabotaged, if food therapy is not seriously considered in the remedial process. For that reason, food therapy is vital to reinstatement of your health. • While food is a more gentle remedy, it has a graduating, nutritious effect, while having the power to regenerate, and overlooked, only because it takes more time. Thus, when we get sick, it is difficult, to connect the dots as to how we got in that condition.

This dialogue on the Four echelon of Chinese Medicine is additionally enclosed at Longevity Mountain. For those of you who desire to know the prioritized next 3 levels, Chinese herbs, Chinese medicine exercise and Accupuncture/Cupping.