Definition: Traditional Herbs 

A traditional herb is defined as a botanic material known before history used by native people for their food and/or medicine. In all countries of the world, we are indebted to native people and their knowledge handed down through the people of recorded history. For example, where would the British be without the herbal herbs medicine and food plants of their Native Indians – The Scots, Irish, Celts, Picts, Faerie folk. FYI, The natives wore leathers, painted their bodies like Native Americans. The natives of the British Isles provided the whole world, a great treasure of herbal medicine today. To mention a few- angelica, garlic, chrysanthemum, hawthorn, digitalis, licorice root, holly, seaweed, many varieties of mushrooms, etc. Shamans of ancient times or past medicine men and women of all cultures have maintained a surplus bio library where many ailing clients have benefitted in alternative medicine centers, daily.

Where do traditional herbs come from?

Common sense would tell you that they come from all over the world. Any master herbalist appreciates this fact, but in reality, this fact is quickly disappearing. With civilization growing and not reversing, many species are becoming extinct. There is a vast amount of unfound plant material is being lost. Incredibly, we will never know what has been medicine is lost due to greed and the inability recognize how selfish interests shall eradicate our current life quality and prvent future medical advancement. Around the world, major contributions have been added to the herbal medicine arsenal:

• Asia: Ginsengs, Astragalus, Chinese mushrooms (Yunzhi, Reishi), etc.  
• North America: Aloe Vera, American ginseng, Alfalfa, Goldenseal, Milk Thistle
• Central America: peppers, Cumin, Paprika, Oregano, Hibiscus, Coriander, avocado
• South America: Maca, Guarana, Yerba Maté, Pau d’ Arco, Muira Puama, Jatoba, Catuaba
• India: Ashwagandha, Gymnema Sylvestre, Ashoka, Guggulu, Dashmoola     
• Africa: Yohimbe, Hoodia, Rooibus, Bangalala, Sacred Blue Lily, Ubulawu, Bush Potato
• Europe: Chamomile, Valerian, Anise, Plantain, Fennel, Rosemary, Senna Leaf    
• Australia: Eucalyptus, Tea tree, Wattleseeds, Morama bean & nuts, Bush lime

Benefits of Combining Herbs from Around the World

In the past, most of regional herbal medicine practices have operated separate from the other. Some initial bridges were created in the 1970s, between the US and Europe. With different migrations of Asian medicine practitioners, some trust was developed between specific practitioners and their students. The result was to create student-authors willing to share their knowledge. This raised the general knowledge while allowing more passionate herbalists to further their development. The 1980s began more sharing of the Ayurvedic tradition, These two sophisticated methodologies joining with the Three Americas has yielded a vast exchange of herbal knowledge. This synergy of sharing is improving everyone’s practice. The separatists approach has succumbed to practitioners who are more inclusive and open-minded, Patients are getting better and more impressed with the results.  Patients are seeking alternatives to allopathic medicine and its here to stay, if unhampered by the interests of Big Pharma. The Wide World Web is rapidly increasing in quality with info access growing exponentially. The end result now is that a solitary idea will collide with another. The result will be synthesis, if both sides are open, then a new improved idea will take hold. A World Herbal system is here now! Our natural medicine educational system is helping, When summed up, it’s the best time, if you are a patient. The delivery of treatment is outstanding and progressing.

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